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Restaurant offering traditional cuisine in Burdignes.
Véronique and Olivier continue the tradition. Owners of this farmhouse, they offer, as the grandparents did from 1975, lodging and meals to their guests. The cuisine has remained traditional. It enchants the gourmands who taste it thanks to specialities composed directly with the products of the farm. Do honour to quail, white pudding, cabbage soup or cold meats. Véronique and Olivier make their own delicatessen and obtain their own dairy products from the neighbouring farms. The yoghurts are made with the milk of the Montbéliardes! If you stay overnight, you can participate in milking and animal care, as well as village activities. After some beautiful hikes in the Loire, you can also find refuge in the rural gîte. Sale of farm produce, perfect for preparing your picnic.
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Dommage, de souvenirs très bon. La qualité du service et de l'accueil reste un facteur primordial. Nous n'irons plus.
Repas à l'auberge excellent.
Accueil et générosité des propriétaires au top!!! Merci..
Nous reviendrons!!!
Si vous cherchez un truc simple, chaleureux, confortable et bien, avec vues reposantes , sensible, allez-y. En réservant