Go there and contact
Restaurant offering traditional cuisine in Burdignes.
Véronique and Olivier continue the tradition. Owners of this farmhouse, they offer, as the grandparents did from 1975, lodging and meals to their guests. The cuisine has remained traditional. It enchants the gourmands who taste it thanks to specialities composed directly with the products of the farm. Do honour to quail, white pudding, cabbage soup or cold meats. Véronique and Olivier make their own delicatessen and obtain their own dairy products from the neighbouring farms. The yoghurts are made with the milk of the Montbéliardes! If you stay overnight, you can participate in milking and animal care, as well as village activities. After some beautiful hikes in the Loire, you can also find refuge in the rural gîte. Sale of farm produce, perfect for preparing your picnic.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on FERME-AUBERGE LINOSSIER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
