RESTAURANT COTTE ET SAVEURS
The Cotte and Flavours restaurant consists of 40 seats and you will taste Guillaume's cuisine, original and made with market products. The layout of the plates is nice and the layout of the spaced tables allows for a peaceful discussion. On the day menu, salad and flan, pork filet and trout net, for example. On the menu at 18 €, bowl of quail with figs and its young shoots or flan to the d of Montbrison and its tomato tartar and salad, then piece of cod steam accompanied with a blank and émulsion of carrot and coconut lait or coconut jarret, or tiramisu with the apples and gingerbread. The other menus honour the Foie gras, the St. James and the ris of calf. The service is smiling and discreet. Enjoy the terrace of 25 seats in beautiful days. Excellent value for money for this address, people will confirm this!
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