LE RELAIS DE L’ABBAYE
French cuisine
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2024
Recommended
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2024
The chef combines a quality kitchen that blends land and delicate flavours with a few specialities: foie gras de canard house, d of Juste just fondue on a pochée and crispy poire pear and Charlieu ou or charolais beef - filet just pan pan, béarnaise sauce and fries. In fine days, enjoy the water formula with grill, frogs'legs and cold buffet. The hotel also offers banquets and family meals, seminars with a room of 60 people and a room of 120 persons.
Did you know? This review was written by our professional authors.
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Members' reviews on LE RELAIS DE L’ABBAYE
4.6/5
24 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est top, tout au long du repas retrouver des petits amuses gueule.
On y mange très bien.
Le cadre est super sympa.
Je recommande
Sinon l'établissement et la prestation est top!!