LE BISTRO GOURMAND
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Morgan and Odile Ronzier receive you in a modern bistro setting with black and orange tones, with seats in the room and on the terrace. Here everything is home, from ice to ice, to fat liver or smoked salmon. The kitchen is refined, prepared from the best products. Dial your menu with a menu that changes regularly, with three starters, five dishes and three desserts. Taste, for example, farmers'pot eggs, morels and mouillettes cream, or a bowl of duck gras, onion jam. To follow, a cabillaud cabillaud of cod, fingers pig medallions to the d of Ambert and beans eat all the bacon, to finish with a strawberry sablé, dough cream and sherbet. It is better to book! Welcome to the top for this charming address.
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