Restaurant proposing a home cooking made from local products.
The main advantage of this address is that it is located on the slopes of Chavanay, slightly overlooking the Rhône valley, offering a view from the terrace. A large, handsome period house where the chef offers home-cooked cuisine using regional and international produce: homemade foie gras or stuffed vine leaves, crispy rigotte de Condrieu cheese, frogs' legs in parsley sauce... For the wine list, there's no need to look far. Regional cheeses. Castel de Verlieu welcomes seminars and private functions.
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Members' reviews on LE CASTEL DE VERLIEU
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Le service est très appréciable et le Monsieur et d'une gentillesse et bienveillance qui malheureusement n'existe quasiment dans le milieu et je sais de quoi je parle je suis serveuse dans la restauration .
Mauvaises personnes (voir con) s'abstenir.
Merci encore pour ce beau moment.
À très bientôt.