Restaurant proposing a home cooking made from local products.
The main advantage of this address is that it is located on the slopes of Chavanay, slightly overlooking the Rhône valley, offering a view from the terrace. A large, handsome period house where the chef offers home-cooked cuisine using regional and international produce: homemade foie gras or stuffed vine leaves, crispy rigotte de Condrieu cheese, frogs' legs in parsley sauce... For the wine list, there's no need to look far. Regional cheeses. Castel de Verlieu welcomes seminars and private functions.
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Members' reviews on LE CASTEL DE VERLIEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Merci pour ce moment et ce repas très bon
Slechte accomodatie en service
Le service est chaleureux et agréable.
Du fait maison que nous avons apprécié.