2024
Recommended
•
2024
Restaurant proposing a home cooking made from local products.
The main advantage of this address is that it is located on the slopes of Chavanay, slightly overlooking the Rhône valley, offering a view from the terrace. A large, handsome period house where the chef offers home-cooked cuisine using regional and international produce: homemade foie gras or stuffed vine leaves, crispy rigotte de Condrieu cheese, frogs' legs in parsley sauce... For the wine list, there's no need to look far. Regional cheeses. Castel de Verlieu welcomes seminars and private functions.
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Members' reviews on LE CASTEL DE VERLIEU
3.7/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in october 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Du surgelé comme à la maison
Malheureusement, propose autant de plat, de poisson, de viande et de menu ne peut se faire que lorsque les matières premières sont surgelés.... le poisson, c’est la surprise chaque jour, les moules, les bouchees, les trucs, tout viens direct du congélateur... et la viande, d’une qualité plus que moyenne... continuez votre route, d’autre restaurant vous attendent et de vrai cuisinier cuisine et non assemble
Visited in september 2019
Le canard rôti est vraiment succulent. Très belle salle. Adresse à découvrir.
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Merci a vous et à bientôt