Results French cuisine restaurant Chazelles-Sur-Lyon

AU CHAPELIER GOURMAND

French cuisine • €€
4.7/5
• 26 review
Closed - Open to 18h30 • Opening hours

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Carte de l'emplacement de l'établissement
4, rue Marguerite-Gonon, 42140Chazelles-Sur-Lyon, France
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04.77.06.92.83
2024
Recommended
• 2024

Restaurant in an exceptional setting offering cooking classes in Chazelles-sur-Lyon.

Chef Fabien Viricel has settled in a former hat shop. And in this exceptional setting, this outstanding chef highlights local producers and the best of the land. Thus, the butternut velouté, or the snail flaky pie will make your mouth water to begin with. Then the seared fillet of sea bream with chestnut vinaigrette and smoked duck breast will satisfy your taste buds. Finally, for dessert, you can enjoy the beer poached pear or the chocolate fondant. Note that the list is not exhaustive! In addition, Fabien Viricel offers cooking classes. The opportunity to become a real chef at home!

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Did you know? This review was written by our professional authors.

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Members' reviews on AU CHAPELIER GOURMAND

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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coeurdepirate c.
coeurdepirate c.
Visited in december 2023
Une soirée mémorable.....
Un service exceptionnel...
Une cuisine raffinée......
Bravo Messieurs pour ce super moment.....
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Marie-Christine M.
Marie-Christine M.
Visited in december 2023
Très bien....Cuisine excellente....Ambiance sympa.....
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Serge A.
Serge A.
Visited in december 2023
Une très belle expérience où nous avons passé un bon moment
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andre B.
andre B.
Visited in november 2023
Notre repas de famille était excellent. Le service était super et l'ambiance très très conviviale. Nous avons passé un très bon moment. Belle surprise !
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Aurélien P.
Aurélien P.
Visited in november 2023
Très bon accueil et très content du service. Le chef a tenu compte de nos restrictions alimentaires et nous a époustouflé par son repas qui était parfait.
Un repas sous le signe du plaisir et des saveurs.
Tout le monde était content.
Merci.
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