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Restaurant in an exceptional setting offering cooking classes in Chazelles-sur-Lyon.
Chef Fabien Viricel has settled in a former hat shop. And in this exceptional setting, this outstanding chef highlights local producers and the best of the land. Thus, the butternut velouté, or the snail flaky pie will make your mouth water to begin with. Then the seared fillet of sea bream with chestnut vinaigrette and smoked duck breast will satisfy your taste buds. Finally, for dessert, you can enjoy the beer poached pear or the chocolate fondant. Note that the list is not exhaustive! In addition, Fabien Viricel offers cooking classes. The opportunity to become a real chef at home!
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Members' reviews on AU CHAPELIER GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service au top, rapide avec un petit mot pour chaque client.
Plat du jour correct et millefeuille au citron un vrai régal.
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Le service est agréable et avec beaucoup d'humour.
Je le recommande.