LA FERME AUX BICHES
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The hostel, with a capacity of 150 people, can accommodate groups all year round and make it possible to enhance the existing direct sales and sales activities. In week, it is a traditional restaurant with a brand-name menu based on organic meat from farm, campaign bread, jam, homemade chocolates and pastries from Amandine. What to put the papilles in trouble! The Raquin family proposes to sell fresh meat and processed products (terrine, sausages, hams) based on beef, deer and organic pigs. La Ferme aux Biches also has a cottage for eight people (four bedrooms) and five guest rooms including a suite and a double room with a flat screen TV. Ideal for a training seminar, a game of hunting or fishing in the pond!
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