LA GRAINE O PAIN
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2024
Recommended
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2024
In 2007, after a career change, Didier decided to set up his own bakery to produce quality products using organic ingredients. The sourdough bread is kneaded by hand and baked in a wood-fired oven. In Didier's bakery, we rediscover the flavors of yesteryear. You'll be able to taste "cotancinettes", a kind of breadstick, lemon and orange breads and many other specialties. You can find these delicious products by ordering them online or by visiting one of our drop-off points. Didier takes his deliveries by the back door.
Did you know? This review was written by our professional authors.
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Members' reviews on LA GRAINE O PAIN
5/5
1 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in may 2023
Value for money
Service
Choice
Originality
Les Cottancinettes
Nous achetons régulièrement des Cottancinettes au magasin de producteurs « Au terroir » à Sainté. C’est une sorte de gressins vraiment excellents et sains. En bio évidemment.
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