Opinions L’EPERON D’OR Epercieux-Saint-Paul

Bien accueilli araignée ???? dans la carafe d'eau viande trop cuite desserts congelés et pas bon dommage en plus les chaises très inconfortables je n'y retournerai pas????????

Tres bonne adresse . Rapport qualité prix très correct à moins de 20€.
Cuisine excellente et de qualité. Chaises pas très confortables dommage! mais supportable. Nous reviendrons .

Je suis très surpris, c'était bon et agréable. Menu simple et copieux, je reviendrais a l'occasion.

Repas simple mais bon rapport qualité prix

Trés bien mangé, plats fait maison.

On est allé au restaurant de l'hôtel une bonne surprise on a bien manger et les plat sont bien servie

Mangé ce midi avec deux couples d'amis, très bien mangé et copieux
Merci

ça m'a fait surprise quand j'ai vu ce petit restaurant sur la route,enfin c'était très bon et agréable,on a tous mangé

Le personnel sont super sympas mais ce qui est bouffe c’est vraiment pas bon du tout . Dommage

I have just gone in this restaurant 20/12/20012, the reception was very well, I have been eating one poèlé of saint Jacques who was excellent sauce and cooking, I also enjoyed bleeding cooked beef fillet with very good and finish a chocolate mousse, everything has been trèsbien

WE HAVE RESERVE a TABLE FOR P4 FOR DI August 15th WHILE OFFERING TO GET A one-hour THAT COULD HOLD the RESTAURATEURS. NO SPECIFIC MEET. WE ARRIVE AT 12:30. THERE IS A DOZEN TABLES OCCUPIED. WE TAKE THE MENU €25.5, EXPENSIVE. IT IS ONE OF OUR WORSE SOUVENIRS AT THE RESTAURANT.
A 13:30, THE ENTRANCE NOT COMING, WE OFFER TO PAY APERITIFS AND TO LEAVE. WE ARE TOLD THAT THEY SE PREPARE. RICE COOKED VEAL ARCHI, FOIE GRAS CALCINES, SCALLOPS WITH A SAUCE WITHOUT TASTE.
A 14:15, THE DISHES ARRIVE, DALE COOKED BEEF ARCHI, COAL! PINK TICKLED IS THE SAME, FISH DUET NOYE IN A SAUCE?
A 15:15, THE CHEESE. TO SOMEONE WHO DOES NOT INCLUDING CHEESE, OFFERS JAM. IT IS A TRAY BREAKFAST THAT ARRIVE IN THE DISH.
IT IS IN THE SURROUNDING AREAS OF 16:00 THAT WE HAVE DESSERTS. NOT GREAT. BEWARE OF CHARLOTTE WITH RASPBERRIES, AN ODD CONSISTENCY.
END OF THE HOSTILITIES AT 16:30 ABOUT AFTER THE CAFÉ.
WE HAVE PASSE 4:00 IN THE DINING ROOM INVADED BY MIST AND SMELLS OF CUISINE. THE EYES PIQUA US.
WHEN TO PAY, THE 2 CHEFS WHO BACK - UP AT THE BAR INFORM US OF THE DIFFICULTY SERVING EVERYONE AT THE SAME TIME.
US A PRESENT CAFÉS IS
THAT NOTHING AWAY AT THIS TIME EXTREMELY UNPLEASANT THAT WE HAVE PASS.
OUR AVIS IS THAT THE PRIMARY PRODUCTS ARE RATES MENUS BUT THESE PRODUCTS ARE ABUSE AND SKIMP ON IN THE KITCHEN
WE WILL HAVE TO BE EXPLAINED WHAT " MEANS; Mi - GASTRONOMIQUE" CUISINE;.