LA FERME DE ROLBEC
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The Bruel family welcomes you to their farm specialized in open air breeding. On hundreds of hectares, calves until the age of 6 months, Limousin cows, but also ducks and poultry, all fed with cereals from the farm. Here, all the work is practiced in an artisanal way. The meat is sold directly at the farm in the form of boxes, retail or cooked and preserved in jars. Their specialty remains the duck that Marie-Jo and Marcel transform on the spot into foie gras, confits, rillettes, magrets, or cassoulet. Think also of poultry (chicken, guinea fowl, goose or even turkey) for your holiday meals!
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