LE CANARD EST DANS L’ASSIETTE
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The Duck is in the basement of Gandelière, a former wine cellar in which the grapes of the Treillard vines were raised and vinifiait. The cellar, which served as a cellar, has been set up in a dining room capable of accommodating up to 150 guests and suitable for receptions, family celebrations, around the theme of duck, of course! Along with Florence and Alain Gontard, you will attend the tour of their farm (nursery, duck parks, gavage workshop, slaughterhouse and processing workshop). In summer, from Wednesday to Sunday come enjoy pan-fried liver, breasts with cassis and candied. The shop is open from Tuesday to Saturday from 14 a. m. to 19 p. m., breasts, breasts, terrine, terrine, a whole vide range for baking, pan or even eating as dry breasts, as sliced in a sweet salad (to be kept in the refrigerator) and preserved, blocks of all kinds, or not of foie gras… You can order by phone and come with it. back home or on the markets, Thursday morning in Coals-les-Bains, Friday morning in Roanne and Saturday morning in Renaison. What about happiness!
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