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Restaurant decorated with elegance and modernity proposing a traditional kitchen in La Tour-en-Jarez.
Tour de table is a pretty little city restaurant. Decorated with elegance and modernity, Tour de table offers a traditional cuisine composed of seasonal dishes. Ravioli gratin, breaded Saint-Marcellin, salmon steak with sorrel cream, duck leg confit with morels, whiting mousseline, fried sirloin, half-cooked tuna with sesame... Benoît, the owner of the premises, has a generous and elegant cuisine, between brewery and bistro. An ideal setting for a gourmet lunch break. The opportunity to spend a good time around a meal and a good wine. The room being rather narrow, it is strongly recommended to book. An address to remember.
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Nous sommes jamais déçu.
Je vous conseille cet endroit.
Daniel