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Restaurant decorated with elegance and modernity proposing a traditional kitchen in La Tour-en-Jarez.
Tour de table is a pretty little city restaurant. Decorated with elegance and modernity, Tour de table offers a traditional cuisine composed of seasonal dishes. Ravioli gratin, breaded Saint-Marcellin, salmon steak with sorrel cream, duck leg confit with morels, whiting mousseline, fried sirloin, half-cooked tuna with sesame... Benoît, the owner of the premises, has a generous and elegant cuisine, between brewery and bistro. An ideal setting for a gourmet lunch break. The opportunity to spend a good time around a meal and a good wine. The room being rather narrow, it is strongly recommended to book. An address to remember.
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Members' reviews on TOUR DE TABLE
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Une très bonne adresse à découvrir. Si vous cherchez un petit restaurant sympa à proximité de Saint Etienne alors testez sans soucis.
Je pense que le mieux est de réserver car la salle n'est pas très grande.
On m’a conseiller ce restaurant, j’ai été agréablement accueilli par un personnel très sympathique.
Le menu du jour a 16,90 euros était très copieux et délicieux ! ????
Je vous conseil de réserver car il est souvent complet..victime de son succès !!
Je vous le recommande !!