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Restaurant decorated with elegance and modernity proposing a traditional kitchen in La Tour-en-Jarez.
Tour de table is a pretty little city restaurant. Decorated with elegance and modernity, Tour de table offers a traditional cuisine composed of seasonal dishes. Ravioli gratin, breaded Saint-Marcellin, salmon steak with sorrel cream, duck leg confit with morels, whiting mousseline, fried sirloin, half-cooked tuna with sesame... Benoît, the owner of the premises, has a generous and elegant cuisine, between brewery and bistro. An ideal setting for a gourmet lunch break. The opportunity to spend a good time around a meal and a good wine. The room being rather narrow, it is strongly recommended to book. An address to remember.
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Members' reviews on TOUR DE TABLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L’ambiance, bien qu’un peu bruyante, rappelle une auberge. La décoration est simple mais efficace.
Nourriture : pas de fioritures dans ce menu optimisé. Tout est inscrit sur une ardoise au mur. Les plats sont simples, les goûts peu travaillés mais l’exécution est maîtrisée.
Service: les serveurs sont souriants et assez attentifs. Il faut parfois attendre un peu mais en somme toute la capacité charge semble marcher dans un ballet qui optimisé.