HÔTEL DE FRANCE
Hotel with a beautiful terrace offering a fine cuisine.
Nathalie and Dominique have taken over the family business which has been passed down for 4 generations. Beautiful terrace, warm dining room, the whole is pretty. The pine paneled ceiling gives a mountain touch, but the golds of the walls, the hangings and the tablecloths are very elegant. The decoration is sober. Like the place itself, the cuisine is meticulous: homemade smoked salmon, frogs with parsley or duck leg confit. Trilogy of mature cheeses and home-made desserts. Impeccable service. A recommended address.
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