The two restaurant rooms for a total of 70 seats are located in an old farmhouse typical of the region, the terrace of 30 seats on the square, next to the church, is very pleasant in the beautiful days. In the kitchen, Daniel Grivelet with local dishes with beautiful products, and offers a cold pork steak steak steak steak steak steak, cream steak steak or a seasonal fruit pie. The next menu allows to taste, for example, a tartelette to the goat and basil, then a pan tender, a thigh of conflict duck and above all the speciality of the chef, the bison civet, from the bison of Saint-Rirand to 3 km, to visit of course. Plates are copious and tasty. Home is family and small care. It's a hostel that doesn't miss you when you walk in the Monts de la Madeleine.
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Je déconseille à tous ceux qui ne veulent pas être malade!