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Located 1 km from exit No. 4, from the A 89/A 72, it is next to the Étang Pond that Florence and Patrick receive, in the warm atmosphere of a centenary stone house. During the beautiful season you can lunch on the terrace shaded in the freshness and tranquillity of the edges of the pond and during the frimas of the winter in the room of 40 seats, warm with its fireplace corner. The kitchen is traditional and local, made with beautiful products. At noon in the week, let yourself be tempted, by a pig-made pig gâteau sauce, then by a cod net with olive oil or a ballotin of poultry to gaperon. The following menus celebrate, the gras-fried fatty liver with gingerbread and gingerbread, white butter sauce, deer civet, crayfish to crayfish, d-drip. The specialties of the house are the sausage of Auvergne choux and frogs'legs. Cheeses are regional, d, gaperon… and sweet desserts: tiramisu, chocolate-banane delight or chocolates pie. Finally, on Thursday evenings, Friday, Saturday and Sunday, various pizzas with exquisite flavours await you. Nice address to spend good moments between friends!
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Members' reviews on LES TEMPS DE ROYON
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Very poor quality food (cream on lemon tart spread including plaster