CHEZ GOYON
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A compulsory stop at the charcuterie of Béatrice and Pascal Goyon, located just at exit No 4, of the A 89/A 72, both the reception is charming and the quality of the excellent and excellent products. His father, who by his personal consumption himself carried out his own sausages, said Pascal had his Taste for Charcuterie. From this passion, he drew his specialty, the sausage dry to the d of Montbrison. You will, of course, find the slaughter radius: heifer and lamb of countries, Fermier pig pig, farmer milk calf, farm poultry, as well as charcuterie, ham, country ham, terrine, icing, etc., and cured, cook, pure pork or mixed beef beef, a feast, word from Petit Smart. A real address, like you love them!
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