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An inn dedicated to good food, offering home-cooked dishes made from fresh, local produce, and an extensive wine list.
A wood-fired oven provides pleasant warmth in this temple to good food. Meat is the specialty here! Prime rib, entrecôte, lamb mouse flambéed in front of the customer are the signature dishes, as is the sweetbread and morel mushroom croustade with cream sauce. A true delight. All dishes and side dishes are prepared with fresh, local ingredients. Remember to save room for market cheeses and homemade desserts. The service is attentive and the wine list features Pilat winemakers.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on AUBERGE CHEZ CAZOT
Open Thursday to Saturday lunchtime from 12pm to 2pm and dinner from 7pm to 11pm; Sunday lunchtime. A la carte prices from 14.99 to 37 euros.
Owner's Message
In Maclas, Bernard Rivory has created this inn specialized in meat. In a simple but neat setting, a wood-fired oven gives off tempting scents. After having chosen among different meats: lamb, beef, pork or veal, all of them of high quality and from local production, let's see the show! The chef prepares and cooks it in front of you, over a wood fire... A pure delight, all the flavors are preserved! But other good little dishes are also proposed. Finally, to end on a sweet note, we recommend the iced nougat or the delicious chocolate mousse. In short, a beautiful address.
Members' reviews on AUBERGE CHEZ CAZOT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un SUPER dimanche
en famille
Rentré sans hésiter dans ce petit restaurant digne du mot 《gastronomique》 vous serez reçu avec le sourire , vous serez installé face à une table nappe et serviettes en tissus. Tres belle vaisselle presentation tres chic.
Pour le repas alors là, vos papilles vont vivre un moment exceptionnel, accord parfait sur tous les plats sans exception
la présentation de votre viande avant cuisson par le chef vous met l'eau à la bouche.
Un Service au petit soin de chaque convive tout en discrétion avec toujours le sourire
Un très très bon moment et pour moi ce petit restaurant mérite 5/5 car c'est un grand