An inn dedicated to good food, offering home-cooked dishes made from fresh, local produce, and an extensive wine list.
A wood-fired oven provides pleasant warmth in this temple to good food. Meat is the specialty here! Prime rib, entrecôte, lamb mouse flambéed in front of the customer are the signature dishes, as is the sweetbread and morel mushroom croustade with cream sauce. A true delight. All dishes and side dishes are prepared with fresh, local ingredients. Remember to save room for market cheeses and homemade desserts. The service is attentive and the wine list features Pilat winemakers.
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Further information
Opening time and information on AUBERGE CHEZ CAZOT
Open Thursday to Saturday lunchtime from 12pm to 2pm and dinner from 7pm to 11pm; Sunday lunchtime. A la carte prices from 14.99 to 37 euros.
Owner's Message
In Maclas, Bernard Rivory has created this inn specialized in meat. In a simple but neat setting, a wood-fired oven gives off tempting scents. After having chosen among different meats: lamb, beef, pork or veal, all of them of high quality and from local production, let's see the show! The chef prepares and cooks it in front of you, over a wood fire... A pure delight, all the flavors are preserved! But other good little dishes are also proposed. Finally, to end on a sweet note, we recommend the iced nougat or the delicious chocolate mousse. In short, a beautiful address.
Members' reviews on AUBERGE CHEZ CAZOT
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Géraldine et Bernard nous ont reçu comme des rois. Générosité dans l’âme et dans l’assiette, nous avons été comblés.
La cuisson au feu de bois est parfaitement maîtrisée. Un régal!
Quand ont viens manger ici, il y à de l'amour dans les plats qui sont goûteux et généreux ! On peut également assister à la cuisine du chef en direct et voir ça passion, le tout cela se retranscrit dans les assiettes !
Venez sans craintes