2024
Recommended
•
2024
Traditional restaurant with terrace, concocting a rich and generous cuisine using quality local produce.
Since March 2023, Le Templier has been run by a dynamic couple who welcome you from Tuesday to Sunday. In this traditional restaurant, you'll appreciate the hospitality of the hosts and the warm welcome they reserve for their guests. The rich, generous cuisine is prepared using local, quality produce. We find vegetables from Jean Fournel, cheeses from Colombes farm and charcuterie from Margot farm. It's a great way to discover local producers... You can come and enjoy lunch during the week, as well as Friday and Saturday evenings. On summer days, you can enjoy the terrace.
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Members' reviews on LE TEMPLIER
4.8/5
25 reviews
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N'oubliez pas de réserver pour le week-end (souvent full !)