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Restaurant with a small Finnish chalet with an unusual atmosphere in Plobsheim.
Two rooms, two atmospheres! A small Finnish chalet (the Kota grill) and the classic restaurant room. In the kitchen, Sébastien works alongside his father, Vincent. On the à la carte menu, you'll find mainly meats and a few fish dishes. Suggestions vary weekly according to market and season. In the evening, you can enjoy savory and sweet tarts flambées. Theme lunches are organized from time to time. The Finnish chalet provides an unusual and convivial atmosphere for small groups.
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Members' reviews on AU BŒUF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une équipe au top
Je recommande vivement
Pour lez amateurs dd viande ???? hummmm
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L’équipe reste la même depuis des dizaines d’années avec un service aux soins.
Je recommande, les YEUX FERMÉS.
Tout est excellent et très copieux.