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Restaurant with a small Finnish chalet with an unusual atmosphere in Plobsheim.
Two rooms, two atmospheres! A small Finnish chalet (the Kota grill) and the classic restaurant room. In the kitchen, Sébastien works alongside his father, Vincent. On the à la carte menu, you'll find mainly meats and a few fish dishes. Suggestions vary weekly according to market and season. In the evening, you can enjoy savory and sweet tarts flambées. Theme lunches are organized from time to time. The Finnish chalet provides an unusual and convivial atmosphere for small groups.
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Members' reviews on AU BŒUF
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Repas de fin d année de mon entreprise
Très bon accueil
Plat très bon
Je recommande
Excellente cuisine très bonne qualité
Service de professionnels.