OLIVIER HENOT
With nearly a quarter of a century of experience in the restoration, Olvier Henot is a high-flight chef! A journey that led him to the best hotel schools and numerous tables in the Rhône-Alpes region and Geneva. He combines his perfect knowledge of the profession with diverse and varied ideas. This is how he decides to go to home catering. Spotted at an event, the talent proved to be undeniable! If Olivier offers help in preparing your daily meals, it is with pleasure that he takes care of everything during your evenings! An aperitif, a dinner cocktail or a business meal, the possibilities are quite wide. There is even a culinary animation option for those who want to. The buffets, which are between traditional and Asian flavours, are themed. The floral decoration features an attractive map. For an idea germ in you, here are some examples: coco chicken skewers and curry with chop suey of Thai vegetables and rice, roasted duck with mixed honey of oyster sauce and an apple compote pear and purée, bream filet and shell bouillabaisse… subtly inventive! A diversity that is also found in sweet with a floating island with pink chocolates or an abundance horn and apricot peach cream. Trust a high-end caterer for a successful event.
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