CARRE SUD
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Enter the South Square, you will be charmed by a modern, careful and warm interior to the terrace in the heart of a garden with Mediterranean tones, but also by the refined cuisine of Nicolas Caballero working in collaboration with his wife, Patricia, who knows it in the composition of dishes and flavours to meet your expectations best. His kitchen is made exclusively with fresh and worked products, sauces with emulsion and flavours that will not leave you indifferent! As a result of the seasons, you will taste for example, a calf's foot slab and snails vinaigrette dressing, or dariole and its tempura shrimp shrimp, then the whirlwind of celery emulsion celery-vanilla or the calf longe to the d of Montbrison in long cooking and its red wine sauce, and the cheeses refined by the wine cellars Mons, to finish with the dessert chocolate caramel or brown-vanilla bûchette and peanuts. The house also welcomes groups in a large, bright room that can accommodate 60 people, a meeting room for 25 people, or a family meal room of 25 people. Depending on your requests, they make menus or cocktails. Charming welcome. A pretty address!
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Des bons produits frais, une préparation soignée, un cadre agréable été comme hiver.
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