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Restaurant offering fresh and quality products in Montrond-les-Bains.
What a pleasure to discover this type of establishment based on the elegance of the dishes, fresh and quality products! Behind the stoves we find Fabrice Laurençon, Master Restaurateur and truly passionate about his job. The head waitress who takes care of the customers is Christine Dumas. Presentation made, you wonder what you can eat here? For example, snails in brioche as a starter, scallop quenelles or a chocolate fondant for dessert. Plenty to brighten up your taste buds.
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Nous avons pris un menu à 20€ avec un amuse bouche, oeuf mollet aux cèpes, pintades et ses légumes du moment, et pour finir une brioche façon pain perdu avec ses figues et son ananas rôti..