AUBERGE DE BOUDENCHE
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Restaurant with a friendly atmosphere, serving good food based on local, authentic products from the Pissavy farm.
Here's an address for lovers of mouth-watering charcuterie, delicious meats and tasty cheeses! The Auberge de Boudenche uses local, authentic produce from the Pissavy farm to offer simple, good, authentic cuisine concocted by Laurent, the owner. Here, in a convivial atmosphere, your taste buds will be delighted by the Salers beef and veal or the pork cooked over a wood fire, just like the truffade. Bread, wine and, of course, cheese are also local. Save room for the exquisite farmhouse ice cream.
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