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PATISSERIE CHOCOLATERIE GEORGES DICHAMPT

Bread – Cakes – Chocolate – Ice cream
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8, rue Claude-Peurière, 42440Noirétable, France
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2024
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2024

An ode to the Cristille: The know-how of this artisan craftsman allowed him to create a liqueur chocolate from an extract from Cristille to which he added a syrup. He chose the form of a diamond to realize the footprints that after a 48 h crystallization, he wraps with chocolate. You can also enjoy ice cream, sweets and cakes with green liquor tonic.

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