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Perched at 811 m above sea level, facing La Jocondière restaurant, the Cross farm is a café-restaurant that has existed since 1936. You will taste local cuisine, prepared with fresh and mostly local products. The specialty, the pick of the farm, blends beautifully with the ham and the homemade sausage, without colouring or preservatives. For you, the chef went to the Gaec the Key of the Fields looking for fresh eggs. The farmers fowl it does brown are labeled and fraîches trout in Fraîches. The vegetables come from the vegetable garden and serve to make dishes of raw vegetables. In a word, everything you have on the plate is healthy.
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Members' reviews on FERME DE LA CROIX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
J'ai hâte d'y retourner cordialement
Les cuisses de grenouilles sont exceptionnelles !
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Les plats sont très bons et les
portions sont généreuses. Au top.