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2024
Recommended
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2024
You know the à à, delicious, preparation of potatoes and eggs? You will learn to know the "creek", a house speciality served on a wooden board and filling in meat, cheese or mushrooms. You can also try the "tartichaudes" accompanied by egg and sausage. If not, Michel and Joëlle, the owners will invite you to discover their different salads and pizzas. A very warm place that also offers hotel rooms.
Did you know? This review was written by our professional authors.
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Members' reviews on LE SAINT-JEAN
4/5
26 reviews
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People come from the full stomach and want to return.