FROMAGERIE GUILLOTEAU
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Jean-Claude Guilloteau installed his cheese factory in Pélussin in 1983. A cheese factory known throughout France, as this is where the famous Pavé Pavé is built. A producer who has developed a unique method of ultrafiltration - which first concentrates milk before emptying quickly - Jean-Claude Guilloteau is now retiring and the cheese factory is waiting for its future buyers. A story to follow in order not to lose this unique know-how that created many jobs in the region. Possibility of visiting the cheese factory: company history, mold, packaging and all manufacturing stages, before being tempted by the purchase of cheeses. As a allégé, but also with goat and goat milk, all pavés share common characteristics: softness, melting, smoothness.
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