RESTAURANT LE PONT D'AILLANT
The Pont d'Had is located between Charlieu and Saint-Denis-de-Cabane, where the chef and his team are traditional cuisine with the essential specialities that have made the reputation of the Bush-Duc house for over 100 years. From the market to the development of recipes, they bring all their know-how to make you enjoy the best value for money. The house has a room with 32 seats and two rooms with 36 seats each, where you will taste homemade foie gras, terrine of all kinds, frying frying, frogs'legs, calf's head, Andouillette's andouillette, wine coq, rainbow trout… and all a choice of ice and home sorbets. At noon, there is a cold and cold buffet with a lot of will. Attentive and friendly service.
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