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Desire for change? Then go to La Marmot Gourmande to taste traditional Savoyard dishes (Fondue, Savoyard, Charcutière, Tartiflette, Strawberry, Gallows) in a room of 45 seats, pleasant and all wood. The dishes are plentiful, the large compound salads, the very well-filled charcuterie trays and the cheese presented in half-stone and melt under the heat of the fire. You can also enjoy the heated stone grill for two guests, accompanied by a large cornet of fries per person, with sauces, mushrooms, tomatoes, peppers… but you will also find dishes such as snails, the forestière forestière, green pepper, roquefort, herbs… or the meunière boom or cream, the saumon. In dessert, chocolate fondue, choice of ice cuts, pies, pancakes, choose the Nutella or the huge floating island with its homemade English cream and caramel. A menu of the day and even the tartiflette to take! In summer, enjoy frogs'legs and mussels. The staff were friendly and helpful.
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