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Desire for change? Then go to La Marmot Gourmande to taste traditional Savoyard dishes (Fondue, Savoyard, Charcutière, Tartiflette, Strawberry, Gallows) in a room of 45 seats, pleasant and all wood. The dishes are plentiful, the large compound salads, the very well-filled charcuterie trays and the cheese presented in half-stone and melt under the heat of the fire. You can also enjoy the heated stone grill for two guests, accompanied by a large cornet of fries per person, with sauces, mushrooms, tomatoes, peppers… but you will also find dishes such as snails, the forestière forestière, green pepper, roquefort, herbs… or the meunière boom or cream, the saumon. In dessert, chocolate fondue, choice of ice cuts, pies, pancakes, choose the Nutella or the huge floating island with its homemade English cream and caramel. A menu of the day and even the tartiflette to take! In summer, enjoy frogs'legs and mussels. The staff were friendly and helpful.
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Members' reviews on LA MARMOTTE GOURMANDE
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Une cuisine complexe, difficile à faire chez soi. Allez-y si vous voulez être étonné !
Ce We commande de tartiflette et en fait on a trouvé dans des barquettes en alus, des dés de pomme de terres tout juste sortis de leur sac ou vide un peu de fromage baignant dans sa graisse.
On a pas reconnu le restaurant d'avant
La carte d’été est très bien mais la carte d’hiver avec les fondues, raclettes, pierrages et j’en passe est tout simplement irrésistible. Impossible de passer à côté au moins une fois pendant la saison hivernale !