REVILLON CHOCOLATIER
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Révillon Chocolate Cultive cultivates chocolate art with passion. It is the sparkling eyes of passion that the master chocolate maker and his team welcome you in the laboratory, where they are designed and realized all the recipes Révillon Chocolate. This is the meeting with a team of amateurs and gourmets, for whom Chocolate takes a big C! The specialty of Révillon Chocolate Chocolate remains praline, made from dried fruits - almonds from California or Spain, hazelnuts from Turkey, Spain or Italy - and sugar. This is why Révillon Chocolate makes a point of diminishing his specialty in a thousand and a way. In addition to the pralines, Révillon Chocolate candy bonbons chocolate candy candy - mixture of cream and chocolate. This is not everything, between tradition and innovation, Révillon Chocolate surprises the most greedy, with the new assortment of Fruit Tenderness and its interiors based on fruit pulp. As a result of tradition, the city plunges into the Christmas magic on December 8… The opportunity for all to taste the first Papillotes Papillotes, largely associated with the Christmas celebrations!
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C'est un régal, une découverte, une aventure. Ils ont énormément de choix et sortent en principe 2 ou 3 nouveauté par an.
Vivement Noël !