PÂTISSERIE-CHOCOLATERIE PRALUS
Known for the quality of its pralines, almonds and hazelnuts finely roasted and coated with sugar in slabs that are broken by hand, the house has its loyal followers. You'll find a range of 18 pure-origin bars, with subtle aromas, from the world's finest cocoas. A journey with ports of call: Madagascar, Indonesia, Ecuador, Colombia, Venezuela, Trinidad, Vanuatu, Ghana, Jamaica, São Tomé. As for pastries, their names are baba, Paris-Dakar, religieuse, Murmure, Brasilia, Hawaï, mille-feuille, nid d'abeilles, Guillaume Tell, not forgetting tarte aux pralines and brioche aux pralines... Simply irresistible!
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