BOULANGERIE-PÂTISSERIE-CHOCOLATERIE DELORME SEBASTIEN
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Charming couple of craftsmen, Blandine and Sebastien are interested in discovering their traditional products. The black bread of yesteryear is a huge, long-term rye pie, which is preserved in the long term. Other specialties that are inseparable from the house, a forézien is a local speciality to the apple, the mountain bread is monumental and the delicate art of chocolate seems tense to the sight and especially to the tasting of the "little secrets of du", a sweet chocolate that marries almonds and praline lined with fine chocolate. Your taste buds will appreciate the gift to take, offer or enjoy.
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