BOUCHERIE BELLION
Butcher
2024
Recommended
•
2024
Multicartes (butcher, caterer and delicatessen), Corinne and Hervé Bellion have been cultivating the taste of good fortune since 2005. Every season, its specialty. From October to March, you can find the herb patch, one of which is already cooked and ready to be heated in the oven. In the spring of April-May, the couple of craftsmen made their godiveaux in the D of Montbrison, which will delight your summer barbecues. And to be fun all year round, the house block is cooked in sandstone bowl. The products of the land of Bellion!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Sail-Sous-Couzan
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on BOUCHERIE BELLION
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at Sail-Sous-Couzan and around
Advertising
Advertising