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The Golden Lion is located on the village square in the heart of the Roannaise coast. You will be greeted with Carole's smile, and installed in the room of 40 seats, light, in the warm garden, or in the large room of 60 seats to enjoy the large fireplace in winter. Olivier Dekerle's cuisine is refined and goûteuse, made with beautiful products, he changes his card according to the seasons. At noon in the week, enjoy the feuilleté of potatoes in the St. nectaire, served warm with its pork chest slice, then the candied pork cheeks in vigneronne sauce, finish with crisp pineapple crisp. At the following menus you will enjoy the cassolette of mussels and its julienne vegetables fingers with Provençal flavours, or crisp snails to raw fruit and its mushrooms, then the back of cod roasted sauce safranée or the roasted veal veal, to finish with iced velvet at Grand Marnier and its flavoured citrus grout, or make your choice among the many cuts and sorbets ice. The wine menu will delight amateurs and service is always up to the top. A nice address!
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