Results Local history and culture Saint-Bonnet-Le-Courreau

MACE MILL

Local history – Culture
5/5
1 review
Open - Close at 18h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
799, chemin des Massons, 42940Saint-Bonnet-Le-Courreau, France
Show on map
Improve this page
2024
Recommended
2024

A guided tour of the mill takes you on a journey of discovery through the oil-making process, accompanied by the master oil-maker

Discover the traditional manufacturing techniques for roasted oil and rapeseed. In the heart of a hamlet that houses the most ancient and ancient mills dating back to the th century, passionate passionnés produce roasted rapeseed oil, walnut and hazelnut oil as in the th century. The guided tour takes you to the discovery of oil production with the master oil oil. You will see the sawing of logs at the sawmill. Both the mill and the sawmill are driven by the only water driving force that activates and rouet and also generates the electricity of the hamlet. Sounds, smells and flavours are at the heart of this dive at the heart of the region's ancestral traditions and knowledge. The visit ends with a tasting and you will find on sale the oil production as well as handicrafts.

Did you know? This review was written by our professional authors.

The strengths of this establishment:


Organize your trip with our partners Saint-Bonnet-Le-Courreau
Transportation
Accommodation & stays
Services / On site

Book the Best Activities with Get Your Guide

Members' reviews on MACE MILL

5/5
1 reviews
Send a reply
Value for money
Service
Originality

The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in july 2015
Value for money
Service
Originality
C'est le dernier moulin existant encore sur la rivière Vizezy, il fonctionne de manière entièrement autonome, son activité principale est la production d'huile de colza ou de noix. Cette année, le site s'est enrichi d'un four à pain, fabriqué à l'ancienne par des bénévoles. L'accueil est excellent, les explications très claires, et la dégustation termine cette visite très intéressante

Find unique Stay Offers with our Partners

Send a reply