LA PETITE AUBERGE
Regional cuisine
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2025
Recommended
•
2025
The building that welcomes this delicious Little Inn stretches away from the road. By entry, the famous bowl of european is on the menu. Frying enthusiasts and especially frogs from frogs'legs come here accustomed to these well-known specialities in the region. Also on the map, there are also a few bucolic, such as pike forest with morels to cream, quail, or roasted pigeon on sofa. As you will have understood, the Gourmande Balade is the best way to go!
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Members' reviews on LA PETITE AUBERGE
2.8/5
5 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in february 2019
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Cuisses de grenouilles excellentes
Les cuisses de grenouilles sont absolument excellentes ! nous venons régulièrement depuis plusieurs années et n'avons jamais été déçus par cette cuisine simple mais bonne.
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Unclean food! The tomato salads is covered D a sauce (not house) that you can see neither the tomatoes or all egg (!) that accompanies! the frying is roasted but is not cooked, same for the frogs' legs. The cheese (very ordinary) served in sample... As for the patisserie that made cry! a rum baba industrlel which covered with an infamous mixture. But you may prefer the crumble with apples whether served as dry and the Sahara. To absolutely escape this small (it is a real) inn
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We spent a great moment to Petite Auberge.
Quality food and very warm welcome.
Quality food and very warm welcome.
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best frogs of the department and especially terrine Starling
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je ne recommande pas du tout si ce n'est peut être pour le repas du jour en semaine