AUBERGE DE LA CHANTERELLE
French cuisine
•
€€
2024
Recommended
•
2024
Since 2000, Arnaud, Séverine and his team welcome you in a warm and friendly setting. The Auberge de la Chanterelle offers traditional and quality cuisine, constantly renewed. The specialties, the lament of asparagus sauce and the homemade duck liver terrine, will be accompanied by a glass of soft white wine. For the most greedy, let yourself be tempted by suggestions for desserts: you will not regret it!
Did you know? This review was written by our professional authors.
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Members' reviews on AUBERGE DE LA CHANTERELLE
2.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Advertizing misleading!!! No primo specialties that you do not find elsewhere, then in vain sought slate, the only one that we found it is the desserts, which actually were not house in total!!! For unmissable your, on the contrary to avoid it.
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
unfortunately, the welcome is a little book the cuisine is ecelente
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