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The calm of the place, at the end of the morning at the hour of the aperitif, is quickly placed around noon to a certain agitation, so this restaurant became a reference for lunch at the Saint Chamond. The decoration, the atmosphere that reigns there, the dishes served, all here, recalls the famous bouchons lyonnais. Moreover, the K'antine has nothing to envy the best of them with its simple and traditional cuisine. Charcuterie, dinde, salmon bowl or pike quenelles, meat lovers like fish will find their happiness. Desserts, such as cotta or chessecake, will delight the gourmands. Before, perhaps come back at lunchtime, taste delicious homemade ice, once calm income.
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