Go there and contact
Catherine and Dider Rateau have this discreet semi-gastronomic restaurant, a little away from the city centre. At the foot of a small building at the corner of Dugas Street, a room decorated with watercolours and a surprising Mayan calendar. As its name indicates, menus vary according to the time of the year: The chef knows how to highlight his products without masking them with sauces: foie of fowls of poultry and goose geese, pistachio and mesclun to the beggar, mignon filet of pork in cider, supions way served in a bowl. The truffle menu should be retained: ravioles of émulsion langoustines, poultry poultry, truffles served in its jar or even roasted whole lobster, blanche white bisque. In dessert, a delicious assortment served on a flat slate. As for the service finally, it remains relaxed while not losing anything its effectiveness
Did you know? This review was written by our professional authors.
Members' reviews on AU FIL DES SAISONS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Si vous recherchez un restaurant un peu intimiste, de la cuisine « gastro » et maison à un bon rapport qualité/prix, alors n’hésitez pas !
Find unique Stay Offers with our Partners
Cuisine généreuse et excellente.
Acceuil chaleureux
Une belle adresse.