Results Bistronomy Saint-Chamond

LE PONT NANTIN

Bistronomy €€
4.5/5
21 review
Closed

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Carte de l'emplacement de l'établissement
44, route de la Varizelle, 42400Saint-Chamond, France
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2024
Recommended
2024

Restaurant proposing every day a menu with the slate in Saint-Chamond.

Priority is given to short circuits in this former coaching inn on the road from Saint-Etienne to Lyon. Chef Alexandre Cipriani offers a daily menu from the slate, with 4 starters, 4 main courses and 4 desserts. The chef works particularly well with grilled meats. Note that the ice creams are also homemade. The house offers tailor-made solutions for specific diets and allergies. A warm room, mixing sober colours, wood and fabrics, while a beautiful terrace welcomes you in fine weather

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Members' reviews on LE PONT NANTIN

4.5/5
21 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in july 2023
Une belle découverte. Repas ce midi. La terrasse est très agréable : belle végétation, espace suffisant entre les tables.
Le personnel est sympathique et le service soigné.
Menu de qualité à un prix abordable.
Nous reviendrons
LE PONT NANTIN
LE PONT NANTIN Manager
07/17/2023 at 20:14
Merci beaucoup, au plaisir de vous recevoir à nouveau.
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Visited in june 2023
C'est parfait
LE PONT NANTIN
LE PONT NANTIN Manager
07/17/2023 at 20:15
Merci ????
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Visited in june 2023
Très bons plats et service sympathique. La salle de restaurant est climatisée juste ce qu'il faut et bien décorée.
LE PONT NANTIN
LE PONT NANTIN Manager
06/20/2023 at 09:16
Merci pour votre retour d'expérience.
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Visited in june 2023
Le restaurant est très agréable et le service est au top, la cuisine est raffinée et très bien présentée. Bravo.
LE PONT NANTIN
LE PONT NANTIN Manager
06/20/2023 at 09:17
Merci pour votre retour, au palisir de vous accueillir de nouveau.
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Visited in may 2023
excellente adresse, bon rapport qualité/prix, bravo au chef et au personnel très professionnel et souriant
LE PONT NANTIN
LE PONT NANTIN Manager
06/20/2023 at 09:17
Merci, au plaisir de vous accueillir de nouveau.
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