Restaurant proposing every day a menu with the slate in Saint-Chamond.
Priority is given to short circuits in this former coaching inn on the road from Saint-Etienne to Lyon. Chef Alexandre Cipriani offers a daily menu from the slate, with 4 starters, 4 main courses and 4 desserts. The chef works particularly well with grilled meats. Note that the ice creams are also homemade. The house offers tailor-made solutions for specific diets and allergies. A warm room, mixing sober colours, wood and fabrics, while a beautiful terrace welcomes you in fine weather
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Members' reviews on LE PONT NANTIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est délicieuse et les plats sont bien garnis.
Les serveuses sont toujours très sympathiques.